Producer | Cavicchioli |
Country | Italy |
Region | Prosecco |
Varietal | Sparkling |
Sku | 61337 |
Size | 750ml |
Cavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia Romagna, the vines are grown mostly on a flat fertile terrain of medium texture.
In the winery, under-ripe grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 24-26 hours; the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days.
Cavicchioli 1928 Spumante features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 8%.
Cavicchioli 1928 Spumante should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; it’s particularly suitable for appetizers, delicate first courses and fish-based dishes. Serving temperature: chilled to 40°F.
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Monday-Saturday |
9:00 am - 10:00 pm |
Sunday |
10:00 am - 5:00 pm |