Reby red with a plum core, cassis and bramble fruit aromas meld with dark fruit notes and subtle spicy oak and hints of choclate and mint on the palate.
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More