The inspiration for 14 Hands wines recalls a time when wild mustangs once freely roamed the hills of eastern Washington State. These small horses, measuring a scant 14 hands high - a “hand” being equivalent to a man’s... Read More
The finest Cabernet Sauvignon and Shiraz grapes from Australia’s premier vineyards were selected for this wonderful, bold, and full bodied wine. With its fruit driven character, Altoona Hills Cabernet Shiraz is an elegant... Read More
Beringer Founders’ Estate Merlot was chosen from vineyards in the Central Coast, North Coast, as well as Lodi and the California Delta. The California coast offers grapes that are cooled by maritime influence, while the... Read More
To achieve the perfect color in their White Merlot, Beringer's winemaking team gently de-stems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired... Read More
Developed and intense fruit from this harvest has produced one of our most full-bodied merlots yet! Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco... Read More
Bota Box Merlot offers aromas of cherry, blackberry and sweet herbs complemented by flavors of black cherry, ripe plum and hints of spice that extend into a juicy, concentrated finish.
This is a medium-bodied wine with mild, plush... Read More
The fruit for our Merlot comes from vineyards in Sonoma County`s Alexander and Dry Creek Valleys. Extended maceration enhances color, flavor and mouthfeel, and aging for 18 months in 60-gallon oak barrels adds softness and a subtle... Read More
In 1883, Don Melchor de Concha y Toro and his wife, Doña Emiliana Subercaseaux, brought the most noble of the Bordeaux region's wine grape stocks to Chile, founding Viña Concha y Toro. Don Melchor planted his... Read More
Cupcake Merlot is a full-bodied yet smooth merlot displaying supple tannins. This is a softer, silkier Merlot with a good balance of oak and fruit. It starts with flavors of red cherries that evolve into decadent flavors of cocoa... Read More
What was once the most popular red on the shelf has taken a major PR hit in recent years. When the wine world turned its back on Merlot, winemaker Beth Liston was inspired to prove just what this flavor-packed Dark Horse is capable... Read More
Merlot is one of America's fastest growing red wines. Not as full-bodied as Cabernet, not quite as fruity as Chianti, our Merlot delivers rich flavors of ripe raspberry and cherry, with a smooth finish that is especially pleasing.... Read More
181 Merlot is a lavish expression of classic Bordeaux-style Merlot, bursting with plush tannins and sumptuous notes of black cherry, vanilla, stone fruit and toast. Flavors of currant and spicy cedar end with a lingering, luxurious... Read More
Handcrafted to push the boundaries of winemaking, Perimeter wines reflect bold flavors and bright fruit, perfect for food pairing and entertaining.Aromas of cherries, blackberries, raspberries, toasty oak and menthol greet the... Read More
Eastern Washington State’s arid climate is a world-class location for growing stylish, concentrated, fruit-forward wines. Cooler harvest time temperatures in Washington allow for more structured reds and crisper whites.... Read More