Alphonse Mellot is based in the heart of the town of Sancerre. La Moussière is a large parcel of vines planted on marls overlaying Kimmeridgian limestone to the west of the town. The domaine is certified both organic and... Read More
Refined style, with a tightly focused beam of bitter cherry and raspberry fruit laced with subtle tea, sandalwood and savory notes. Gently perfumed finish. Grenache, Syrah and Mourvèdre. Drink now through 2030. 5,500 cases... Read More
Honeysuckle, apricot, papaya and lemon-curd aromas. It’s full-bodied with smooth, creamy layers of ripe fruit, yet it stays fresh. Nice tropical fruit at the finish. And hot stone. Drink now. James Suckling, 92 Points... Read More
An under the radar producer of Chateauneuf-du-Pape no more! The 2017 vintage for Chateau Gigognan is groundbreaking, with huge marks for their Clos du Roi Chateauneuf-du-Pape. Their monumental 2015 & 2016 vintages were a tough... Read More
"Silky, medium bodied and ready to drink with loads of spiced black fruit and underlying hints of minerals and earth tones carried along by a core of fine tannins." The Wine Buyer, 91 Points