The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest. One of the region's most famous and recognizable wines, Cantina di Montalcino is a great example of a historic... Read More
Zaccagnini, is located in the sere, mountainous region of Abruzzo. about While Abruzzo doesn’t attract Hollywood celebrities fleeing the spotlight or even many average tourists⎯it has one claim to fame: Marcello Zaccagnini... Read More
This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
"Bright with rich berry flavors, Carlo Rossi Merlot is guaranteed to be the hit at any party. Its medium-bodied fruit flavors go well with meat, fish and pasta."
" In Italian, "paisano" means friend! This best-selling Carlo Rossi wine goes great with everything from fish to chicken, but most importantly is best enjoyed among family and lifelong friends. This 'Carlo Only' offering... Read More
"Sangria is traditionally a social wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta."
The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A young wine that boasts fruity aromas with... Read More