The grapes for this very approachable Cabernet Sauvignon come mainly from the highly regarded Paso Robles appellation. Aged for 18 months in stainless steel to highlight its berry and plum notes, it finishes with fruity blackberry... Read More
Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as The Bartenura. Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon... Read More
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Classic moscato, bright, sweet, with a light effervescence (frizzante if you're feeling fancy) with aromas of peach,... Read More
Created according to a time-honoured recipe, this unique aperitif features a blend of Mediterranean spices including aniseed, fennel, coriander and the precious mastic coming from the island of Chios, which endow Ouzo by METAXA... Read More