Cordials & Liqueurs

Alizé Red Passion expertly blends the alluring flavor of ripe, exotic passion fruit and the all-natural juices of fresh, tangy cranberries with premium French Vodka. This luscious fusion is remarkably balanced with sweet,... Read More

Amarula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate, caramel, and a hint of butterscotch. On the open plains of the African veld grows a tree, untamed by man. It is the Marula... Read More

Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World... Read More

Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World... Read More

Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and... Read More

Over 75% of the raw ingredients and packaging used to make and present Baileys is sourced from the island of Ireland. The cream is fresh dairy cream that comes from pasture fed cows in Ireland. The whiskey is Irish Whiskey supplied... Read More

The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing sensation.

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More

According to the producers, it is an ancient recipe, dating back to 200 B.C. and the recipe was passed down from generation to generation until in 1924 it was purchased by Diego Zamora, along with a distillery in Cartagena, Murcia,... Read More

Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience.
Drambuie is a bright, deep golden colour, with the aromas... Read More

"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More

"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More

With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins it’s life with the meticulous sorting and quality control of some 30 herbs, spices... Read More

With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins it’s life with the meticulous sorting and quality control of some 30 herbs, spices... Read More

The Grand Marnier story began in 1827 when Jean-Baptiste Lapostolle founded a distillery in Neauphle-le-Château (France) that produced fruit liqueurs.But it was in 1876, when his granddaughter married Louis-Alexandre Marnier,... Read More

The Grand Marnier story began in 1827 when Jean-Baptiste Lapostolle founded a distillery in Neauphle-le-Château (France) that produced fruit liqueurs.But it was in 1876, when his granddaughter married Louis-Alexandre Marnier,... Read More

The Grand Marnier story began in 1827 when Jean-Baptiste Lapostolle founded a distillery in Neauphle-le-Château (France) that produced fruit liqueurs.But it was in 1876, when his granddaughter married Louis-Alexandre Marnier,... Read More