Esporao

A blend of Cabernet Sauvignon with native Aragonez, Alicante Bouschet and Trincadeira, this is a dark and deep red from David Baverstock. Silky and elegant with red berried fruits, rich and complex with well integrated new oak,... Read More

This ancient property, situated in the Alentejo region of Southern Portugal can trace its wine producing roots back to the Bronze Age. During the Roman occupation, the wines of Esporao were exported throughout the empire. The... Read More

This is Pé Tinto, from Herdade do Esporão. A blend of Moreto (a grape that was almost extinct and was recovered in the region by the Estate), Castelão - the famous Periquita -, and Trincadeira. In color, its... Read More

This rich wine with generous tannins comes from an estate under the same ownership as Herdade do Esporão in the Alentejo. The wine is full in weight and packed with black fruits. Drink from 2021. The Wine Enthusiast, 91... Read More