Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More
The name “Kikusui” is the combination of two words “Kiku” (菊) which means chrysanthemum, and “Sui” (水) which means water. The name originates from a Noh play, a traditional form of Japanese... Read More
This is a Gin produced by Nikka Whisky, integrating its decades of experience in distilling white spirits and blending whiskies. All of the base distillate comes through the ”Coffey Still”, a traditional continuous... Read More
With Suntory World Whisky Ao, the name says it all: the Blend contains whiskies and whiskeys from all kinds of different countries. Besides smoky Highlands Scotch whisky from the Ardmore distillery and sweet Glen Garioch Single... Read More
Roku, which translates as six in Japanese, is made with six traditional Japanese botanicals that are balanced with eight traditional gin botanicals. The Japanese botanicals – Sakura flower, Sakura leaf, Yuzu peel, Sencha... Read More