Sauvignon Blanc is a regional specialty in the cool climate wine region of Adelaide Hills, and The Wine Advocate calls Shaw & Smith the benchmark producer for Australian Sauvignon. The winery has huge pedigree, as owner Michael... Read More
Light and distinctive with spicy cherry and anise flavors, which echo nicely on a soft finish. Pair with rich full flavored pasta, grilled beef or chicken dishes.
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More
Imagine a clown sneezing glitter. Not as fun as Moscato!
Moscato is delicious. There is nothing like that light, perky fizz and natural raciness to make things feel good. Freshness is key and this Moscato has it in spades. Crushed... Read More
Inspired by the traditions of Spain the [yellow tail] Sangria is a delicious mix of citrus and red wine. The aroma is perfumed and enticing with orange rind, citrus and red berry notes that splashes onto the palate with a soft... Read More
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More