It started in 1998 with two college friends, Danny Schneeweiss and Moy Guindi. Danny and Moy saw amazing things happening in the creative scene of Mexico City.
All around them, they saw new expressions of international sophistication, youthful energy and passionate creativity.
Everywhere except tequila.
Tequilas had become one-dimensional caricatures of tradition, or calculated celebrity-driven business ventures, devoid of creativity and truth.
Danny and Moy wanted a tequila that bridged two worlds — the deeply rooted integrity of traditional tequila, and the vibrant, creative culture of modern Mexico City.
Milagro Silver is made from 100% estate-grown, hand-picked blue agave harvested from the highlands of Jalisco. The heart of the blue agave is roasted in clay ovens made from the same volcanic-rich soil where the blue agave flourishes in Jalisco, Mexico. Our recipe produces tequila of extraordinary depth and character. Clear and transparent, Milagro Silver is triple-distilled for unparalleled smoothness.
Monday-Saturday |
9:00 am - 10:00 pm |
Sunday |
10:00 am - 5:00 pm |