Bourbon between $25 - $50

Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More

A small batch bourbon is made for the true connoisseur, every sip a testament to the work and love that has gone into each handcrafted bottle. This fine bourbon is part of the Jim Beam small batch collection. As the name suggests,... Read More

Bulleit Bourbon is still distilled and aged in small batches. Kentucky limestone-filtered water provides the foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone. Bulleit's distillers... Read More

A five star distillery! Producing fine boubon whiskey, Cooper’s Mark ensure the highest quality from start to finish. It starts with the Cooper, ensuring that the barrels are perfect for aging a great bourbon. The ingredients... Read More

Long before the term Small Batch even existed, our Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig Small Batch the right balance... Read More

Eric’s tireless spirit and appreciation of whiskey led him to found Eric LeGrand Whiskey. As Eric learned more about the journey of a Kentucky Straight Bourbon, he found that the precision when creating the mash bill, the... Read More

Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More

A premium Single Barrel Bourbon with a taste you'll want to savor again and again. Complex, full bodied and surprisingly smooth with a long finish that's unbelievably mellow.

Single Barrel is matured in the highest reaches of our barrelhouse, where the dramatic changes in temperature cause its color and taste to deepen further. We still hand select each barrel for its robust taste and notes of toasted... Read More

Similar to the Reserve, Jefferson's is a marriage of a number of bourbons of different recipes and ages. Profiling younger than the Reserve, at 8-12 years of aging, Jefferson's still brings in large bourbon flavors to... Read More

Our inspired distillers took our bourbon and infused it with real golden honey. The result is a smooth new chapter in the Jim Bean legend with complex notes of caramel, oak and vanilla and a rich finish of sweet honey.... Read More

There is one family who has, for all intents and purposes, dominated the bourbon industry for more than 200 years—the Beams. Collectively, they are seven proud generations of hard-working, bourbon-loving men who have stayed... Read More

Undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor. Bottled at 100 proof, it's aged in the deepest charred American Oak barrels. Make a bolder... Read More

Full-bodied, inviting maple notes that lift to smoke and are complemented with rich vanilla and caramel. Smokey, smooth, and slightly sweet finish.

With seven generations of bourbon-making history in his blood, you'd think the top dog at Maker's Mark would have had his sights set on taking over the family business from a very young age. But that wasn't the case... Read More

Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.

We are proud to offer you our Small Batch Bourbon. In the Michter’s tradition hailing from America’s first whiskey distilling company, this bourbon is made from a proprietary mashbill that features the highest quality... Read More

Rich, perfumed aroma, rounded and full with heather, honey, notes of sweet pineapple, butter toffee, toast, cereal and vanilla. Great depth, sweet golden syrup and honey followed by spices and orange peel. Glorious, the perfume... Read More

Bourbon has been a part of Kentucky culture and heritage since it was first distilled there in the late eighteenth century. Since then the industry has expanded to international markets and proved to be a major industry for the... Read More